This was a recipe I found recently in the New York Times food section. It was pretty good but I still like Linguini and Shrimp better.
Finally tasted the real thing!
The mixer on the left as served me well for over 20 years. But it has been making a strange noise lately … so I thought it best to replace it before it gives up in the middle of baking something.
It’s just a Bundt cake really, but it looks so regal on this black cake stand.
