This was a recipe I found recently in the New York Times food section.  It was pretty good but I still like Linguini and Shrimp better.

Finally tasted the real thing!                    

The mixer on the left as served me well for over 20 years.  But it has been making a strange noise lately … so I thought it best to replace it before it gives up in the middle of baking something.

      It’s just a Bundt cake really, but it looks so regal on this black cake stand.