These are so good! I make another scone recipe that is similar but this recipe is better. I think that the addition of heavy cream and Creme Fraiche along with the overnight freezing somehow makes the scones more tender. ¬†They just melt in your mouth and most scones don’t.

Leave a Reply


Recent posts

Eating Healthy Every Now...

Posted on Jun - 1 - 2015

0 Comment

Gnocci

Posted on Jul - 6 - 2014

0 Comment

Cronuts !!!

Posted on May - 23 - 2014

0 Comment

Gadgets for Pies

Posted on Feb - 21 - 2014

0 Comment