Pg. 94 These were fun and easy to make. I followed the instructions exactly but I did double the recipe and got about 28 Madeleines from a double batch . These are best the day you bake them. This is a genoise batter which is what you often use for Read More ...
These are the first few recipes I tried from the Bouchon Bakery Cookbook. These are the simple ones… they won’t always be so easy .
This was a very different but fabulous upside down cake. Most of us are familiar with Pineapple Upside Down Cake which is a more coffee cake kind of cake and generally no inside filling. It was a nice change to use nectarines instead of the usual canned pineapple slices, the Read More ...
These were so easy and fun to make… absolutely delicious too. I tried them with jam which is the usual topping but since the popovers reminded me of the taste of crepes I also tried it with fresh squeezed lemon juice and confectionary sugar and it was wonderful… just like Read More ...
This was easy and so yummy … looks like you spent much more time making it than you did. A real winner on all counts.
Excellent! The crust was delicious and who would have guessed that blueberries and nectarines would go so well together. Everyone who had a slice of this pie loved it.
I had never had this bread before. It was easy to make and very tasty and it makes a nice looking loaf for how quickly it comes together. Would be a great bread recipe for a spur of the moment dinner party.
