This is one gorgeous cake!  You basically have all the flavors of strawberry shortcake wrapped up in a prettier package.  I find it helpful when you are using whipped cream as a frosting that it pays to whip it before you start making the cake … then you can put it in a strainer to let any excess liquid drain away.  This helps the whipped cream to hold its shape for a longer period of time when you are frosting the cake.  I also strain the strawberries so I can control the amount of liquid I want to brush on each cake layer.

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